Getting your Trinity Audio player ready...

Despite the drought we’ve had in Central Virginia over the last few weeks, sweet corn is still growing. And growing. And growing. Overall, it’s being grown on 390 farms in Central, Southside and in the Shenandoah Valley, adding up to 3,633 harvested acres, according to the latest Census of Agriculture.

Virginia-grown sweet corn typically appears in farmers markets, produce stands and grocery stores in June, available up to mid-October.

“Directly or indirectly, all that corn ends up on the table,” said Robert Harper, marketing specialist for Virginia Farm Bureau Federation Grain Marketing Division. “Field corn nourishes the livestock that produce our milk, poultry and meat.”

Field and sweet corn are siblings with two sets of traits, he continued.

“Sweet corn is bred for the sugar content and harvested with much higher moisture,” Harper said. “Field corn dries down. It will break your tooth off!”

To clench peak juiciness, Ronnie Forrester and his son, Dwight, of Holyoke Farm prefer to harvest sweet corn early in the day.

“When picked in the morning, it’s juicer,” Ronnie said.

The third- and fourth-generation farmers grow 2.5 acres of bicolor sweet corn called Obsession II. The variety boasts high yields, easy picking and extreme sweetness.

Those rows are grown adjacent to 600 acres of field corn. Ronnie said compared to field corn, sweet corn is more delicate, with shorter stalks.

The farm’s sweet corn isn’t a cash crop. Instead, the Forresters open the field to neighbors, family, friends and business partners, while addressing local food insecurity.

To grow quality sweet corn, the conservation award-winning, no-till farm practices crop rotation and plants rye cover crops to promote soil health, nutrient retention and weed suppression. Dwight said corn flourishes in the sandy loam soils of the Northern Neck.

To find other sweet corn growers and sellers here in Farmville and around the region, search the Virginia Grown database at virginiagrown.com.